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Fourth Wednesday (September 25, October 23, November 27, January 22, February 26, March 25, April 22, May 27) , 11:30am-1pm.
Share a feast of words for lovers of food, fiction, and non-fiction related to culinary themes. Lunch and book discussion.
Contact Renuka at

September 25

  • Farm City by Novella Carpenter


    October 23

  • What She Ate: Six Remarkable Women and the Food that Tells Their Stories by Laura Sharpiro


    November 27

  • Cooking for Mr. Latte: A Food Lover's Courtship with Recipes by Amanda Hesser

  • January 22

  • The Debt to Pleasure by John Lanchester


    February 26

  • See You in the Piazza: New Places to Discover in Italy by Frances Mayes


    March 25

  • Save Me the Plums: My Gourmet Memoir by Ruth Reichl

  • April 22

  • Fasting and Feasting: The Life of Visionary Food Writer Patience Gray by Adam Federman

  • May27

  • The Best Cook in the World: Tales From My Momma's Table by Rick Bragg