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EATING OUR WORDS

Fourth Wednesday (September 26, November 28, January 23, February 27, March 27, April 24, May 22) and Third Wednesday October 17, 11:30am-1pm.
Share a feast of words for lovers of food, fiction, and non-fiction related to culinary themes. Lunch and book discussion.
Contact Renuka at eatingourwords@dukecampusclub.com

September 26

  • The Mystery Writers of America Cookbook: Wickedly Good Meals and Desserts to Die For by Kate White

     

    October 17

  • How to Read a French Fry: And Other Stories of Intriguing Food Science by Russ Parsons

     

    November 28

  • Food Blog: https://www.southernliving.com/kitchen-assistant/best-southern-food-blogs

  • January 23

  • Gatherings and Celebrations: History, Folklore, Rituals

     

    February 27

  • Down and Out in Paris and London by George Orwell

     

    March 27

  • Food Blog: https://video.bonappetit.com/series/celebrity-chefs

  • April 24

  • The Potlikker Papers: A Food History of the Modern South by John T. Edge

  • May 22

  • Food website of your choice and Spring/summer recipe