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COOKING WITH CLASS

Join us for a variety of hands-on, private classes and then enjoy eating the food that is prepared.  Costs, dates, and times vary.  

Classes that are being considered this year are:

Bread baking at the French Corner Bakery in Durham on a Saturday afternoon.

A gourmet meal at Durham Spirits Co.

Pasta making at Melina's Fresh Pasta.

A three-course Italian dinner at Capri Flavors in Research Triangle Park.

And the piece de resistance, a repeat performance at the Chef's Kitchen in the Brodhead Center (formerly West Union) on Duke's campus.  See the picture below.

Contact Penny at cookingwithclass@dukecampusclub.com